Are you looking for an ooey, gooey breakfast to serve your family? Look no further than this amazingly delicious apple cinnamon rolls recipe. I’ve also included a caramel glaze sauce.
It’s super easy to make, just grab a tube of crescent rolls and a few more ingredients to make this tempting breakfast or brunch favorite. You’ll have breakfast on the table in just 20 minutes!
Apple Cinnamon Rolls Recipe
Measurements with easy to follow printable directions are located at the bottom of this post.
Ingredients:
- crescent rolls
- apple butter
- brown sugar
- Cinnamon
- apple, shredded
For the caramel glaze:
- powdered sugar
- caramel sauce
- milk
Recipe makes 8 apple cinnamon rolls.
Tip: Don’t have apple butter? Room temperature regular butter will do. Just add more brown sugar to the recipe.
Directions:
- Preheat oven to 375 degrees and grease muffin tin.
- Open crescent rolls, and press 4 triangles together to create 1 large rectangle. Using a rolling pin, flatten slightly.
- Spread 1 tablespoon of apple butter, sprinkle with 1 tablespoon of brown sugar, and generously cover with cinnamon. Then add half of the shredded apples.
- Roll up into a log and slice into 4 equal pieces. Put each roll into a muffin cup.
- Repeat with the other half of crescent rolls.
- Bake for 11-12 minutes, or until golden brown. Let cool for 5 minutes.
- Meanwhile, mix together powdered sugar, caramel sauce and milk to make glaze. Glaze rolls and enjoy!
Print the recipe below!
Related Recipes: Carrot Cheesecake Cinnamon Rolls, Cinnamon Roll Cookies, Banana Pancakes with Fried Cinnamon Bananas, Cinnamon Apple French Toast, Apple Fritters, Coffee Crumb Cake
Apple Cinnamon Rolls Recipe
Ingredients
1 tube crescent rolls 2 tablespoons apple butter 2 tablespoons brown sugar Cinnamon 1 medium apple, shredded
For the Glaze: 1/2 cup powdered sugar tablespoon caramel sauce 1 tablespoon milk
Instructions
Preheat oven to 375 degrees and grease muffin tin. Open crescent rolls, and press 4 triangles together to create 1 large rectangle. Using a rolling pin, flatten slightly. Spread 1 tablespoon of apple butter, sprinkle with 1 tablespoon of brown sugar, and generously cover with cinnamon. Then add half of the shredded apples. Roll up into a log and slice into 4 equal pieces. Put each roll into a muffin cup. Repeat with the other half of crescent rolls. Bake for 11-12 minutes, or until golden brown. Let cool for 5 minutes. Meanwhile, mix together powdered sugar, caramel sauce and milk to make glaze. Glaze rolls and enjoy!
Recipe Notes
Don’t have apple butter? Room temperature regular butter will do. Just add more brown sugar.
I told you this easy breakfast recipe was tempting! It’s a family favorite. Just add a side of fresh fruit or yogurt for a filling breakfast or brunch.
Running low on ingredients? Did you know you can order groceries from Amazon and have them delivered? Save the hassle and shop online!
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Joan Kubes says
These look so amazing. Saving this recipe for later.
Kathy Pease says
These look really delicious..I love cinnamon rolls in the fall and will have to try this recipe 🙂
Sara Zielinski says
This looks like a delicious cinnamon roll.
Kimberly Flickinger says
I love cinnamon rolls and these sound heavenly. I will definitely be trying this recipe.
Daniel says
I’m a sucker for sticky cinnamon buns! This recipe looks delicious! Can’t wait to try it!
Laurajj says
Oh these look amazing! I need new recipes that I can make before school during the week….oh they would love these!
Tamra Phelps says
Oh, my goodness. Those look so gooey & good! I need those right now.
James Robert says
I am surprised to see this one being so easy and enjoying it is something I can make for the kids Now i need to save it. Thank you!
rochelle haynes says
Looking good love to try this
Dandi D says
Yum, these look like a wonderful fall dessert!
Eric says
Looks tasty!
shelly peterson says
These cinnamon rolls look so good. The kids would love them.
Jana S says
omg I need to make these thank you
Jenna Hudson (@HudsonJenna) says
This is a perfect fall weekend morning breakfast. Love the addition of apple to the regular cinnamon rolls.
Stephanie Larison says
Yum, looks like something the whole family would love!
starlabates says
These look and sound so delicious. I love anything cinnamon so these would be perfect!
Deanna says
These look so delicious. Thank you for sharing the recipe!
Lauryn R says
Yummy! This recipe sounds absolutely delicious! I love the combination of apples and cinnamon, the caramel makes it even better! 🙂 Thank you so much for sharing!
Sherry Bult says
These look amazing and so simple to make, getting groceries today all these ingredients are going on my list. Great treat for the weekend with our coffee!
Rosie says
I need to pick up a tube crescent rolls next time I’m at the store, I’d love to surprise everyone to wake up to these! They look so good hmm I better get two tubes!
Daniel says
Looks sticky and delicious!
tat2gurlzrock says
Those look delicious! I should make these for Father’s Day!
Kim O'Neill says
this is easy, bookmarked to make soon
Nidhi Chauhan says
Omg This looks delicious. I love apple cinnamon rolls.
Margaret Maggie Porter says
Oh my these look yummy!
Cynthia C says
Apple and cinnamon is one of my favorite flavor combos. I’d love to try these.
Olivia Douglass says
YUM!!! I love cinnamon rolls and need to try this recipe!
SaraAB87 says
This looks like a delicious cinnamon roll.
Julie Wood says
These are an easy way to make Cinnamon rolls. I want to make these. They look so delicious!
Janet W. says
These look so delicious! Yummy way to start my day!