Ahh, the smell of fresh-baked pie and cookies is one of my favorite things about fall. Today we’re sharing a delicious apple pie cheesecake recipe that’s made into individual cheesecakes, making this sweet treat a perfect dessert for your guests!
Apple Pie Cheesecake Recipe
While these cheesecakes are made individually, you can easily combine the recipe into a cheesecake pan if preferred. No matter which way you eat it – this apple pie cheesecake will quickly become a seasonal favorite for your menu!
Measurements with easy to follow printable directions are at the end of the post.
Here’s what you’ll need for the recipe:
Graham Cracker Crust
- graham cracker crumbs
- unsalted butter
- sugar
Cheesecake Filling
- cream cheese
- sugar
- sour cream
- vanilla extract
- salt
- large eggs
For the Crumble Topping
- light brown sugar
- ground cinnamon
- sugar
- salt
- unsalted butter
- flour
- apple pie filling
Related Recipes: Apple Pie Cookie Bars, Caramel Apple Cookies, Mini Apple Crisp, Salted Caramel Cheesecake, Carrot Cheesecake Cinnamon Rolls
Graham Cracker Crust Directions:
- Preheat oven to 325 degrees and line a cupcake pan with cupcake liners
- Using a medium bowl, combine all ingredients and mix until combined
- Using a tablespoon, scoop the crust into the cupcake liners
- Using a flat bottomed round cup, press the cup into the crust to make
it firm, set aside
Cheesecake Filling Directions:
- Using a hand mixer, beat together the sugar and cream cheese until
combined and smooth - Beat in the sour cream, vanilla, and salt until combined
- Beat in 1 egg at a time until combined
- Scoop 2 ½ tbsp of the cheesecake mixture into the crust
- Bake in the oven for 17-22 minutes or until the edges are firm and a
really light golden brown - Allow the cheesecakes to cool for a few hours in the fridge
Crumble Topping Directions:
- Combine all ingredients into a medium bowl (except apple pie filling)
- Using your fingers, mix ingredients together until combined and crumble like
- Cut the apple slices from the Apple Pie filling into small chunks
- Spoon some filling onto the top of the cheesecakes
- Sprinkle some crumble on top and enjoy!
Print the Apple Pie Cheesecake Recipe below!
Apple Pie Cheesecake
Today we’re sharing a delicious apple pie cheesecake recipe that’s made into individual cheesecakes, making this sweet treat a perfect dessert for your guests!
Ingredients
Graham Cracker Crust: 3/4 C graham cracker crumbs, 1 1/2 tbsp sugar, 1/4 C unsalted butter, melted
Cheesecake Filling: 2 - 8oz cream cheese, softened, 1/2 C sugar, 1/2 C sour cream, 3/4 tsp pure vanilla extract, 1/8 tsp kosher salt, 2 large eggs
Crumble Topping: 1/2 C light brown sugar, 1/4 C sugar, 1 tsp ground cinnamon, 1/4 tsp kosher salt, 1/2 C unsalted butter, melted, 1 1/4 C flour, 1 - 21 oz can of Apple pie filling
Instructions
Graham Cracker Crust Directions: Preheat oven to 325 degrees and line a cupcake pan with cupcake liners. Using a medium bowl, combine all ingredients and mix until combined. Using a tablespoon, scoop the crust into the cupcake liners. Using a flat bottomed round cup, press the cup into the crust to make it firm, set aside.
Cheesecake Filling Directions: Using a hand mixer, beat together the sugar and cream cheese until combined and smooth. Beat in the sour cream, vanilla, and salt until combined. Beat in 1 egg at a time until combined. Scoop 2 1/2 tbsp of the cheesecake mixture into the crust. Bake in the oven for 17-22 minutes or until the edges are firm and areally light golden brown. Allow the cheesecakes to cool for a few hours in the fridge
Crumble Topping Directions: Combine all ingredients into a medium bowl (except apple pie filling). Using your fingers, mix ingredients together until combined and crumble like. Cut the apple slices from the Apple Pie filling into small chunks. Spoon some filling onto the top of the cheesecakes. Sprinkle some crumble on top and enjoy!
We hope you and your family enjoy these apple pie cheesecakes as much as we do!
You Are Also Going to Love:
Carolyn D says
The Apple Pie Cheesecake looks delicious. I love that you use graham cracker crumbs.
Nancy E Loring says
I have never had apple cheesecake before but it does sound really.
Kelly Kimmell says
This combination sounds really good. Thanks for the recipe.
Leela says
They look delicious!