This sirloin steak and veggie stir fry is a huge hit in our family. We’re sharing this unforgettable Asian Beef Stir Fry recipe so that you can make it too! The best part is it can be a quick weekday dinner as it takes less than 30 minutes from cook to table. Grab this yummy stir fry recipe below!
Asian Beef Stir Fry Recipe
Using fresh ingredients like bell peppers, mushrooms, bean sprouts, and beef – you and your family will absolutely love this dinner!
Measurements with easy to follow printable directions are at the end of the post.
Stir Fry Ingredients:
- 1 yellow & 1 red bell pepper (julienned)
- 1 small crown broccoli (bite-size pieces)
- 1 sweet onion (sliced)
- 1 med yellow & 1 med green zucchini (julienned)
- 1-10 oz bag matchstick carrots
- 4 oz crimini mushrooms (julienned/diced)
- 1 lb mung bean sprouts
- 2 small sirloin steaks (slice against the grain strips)
- Pink Himalayan salt and ground pepper
- Avocado oil
For the Stir Fry Sauce:
- 1 cup chicken bone broth (or vegetable)
- 2/3 cup low sodium soy sauce
- 1/2 cup hoisin sauce
- 2 Tbsp fish sauce
- 2 tsp rice vinegar
- 2 Tbsp sesame oil
- 4 Tbsp fresh ginger (minced)
- 6 cloves garlic (minced)
- 2 Tbsp cornstarch
Related Recipes: One Pan Veggie Fajitas, Asian Infused Cod, Asian Beef Lettuce Wraps w/Peanut Sauce
Beef Stir Fry Recipe Directions:
• Salt and pepper beef strips. Heat 1-2 tablespoons avocado oil over medium heat in large pan and cook beef for 4 minutes, remove from pan and set aside.
• In same pan with beef juices add 1 tablespoon avocado oil. Once oil is heated add onions and sauté for 5 minutes.
• Next add all the other veggies except the bean sprouts. Cook another 8 mins, stirring occasionally so nothing sticks to the bottom.
• While veggies are cooking, mix all sauce ingredients together, whisk and set aside.
• Add sprouts, sauce mixture, and beef back to pan. Cook another 8-10 more minutes.
• Serve as is or over white rice.
Optional toppings: sesame seeds, green onions, crushed red pepper flakes, sriracha, or sweet chili sauce.
PRINT THE ASIAN BEEF STIR FRY RECIPE BELOW!
Asian Beef Stir Fry Recipe
This sirloin steak and veggie stir fry is a huge hit in our family. The best part is it can be a quick weekday dinner as it takes less than 30 minutes from cook to table.
Ingredients
For Stir Fry: 1 yellow & 1 red bell pepper (julienned)1 small crown broccoli (bite-size pieces)1 sweet onion (sliced)1 med yellow & 1 med green zucchini (julienned)1-10 oz bag matchstick carrots4 oz crimini mushrooms (julienned/diced)1 lb mung bean sprouts2 small sirloin steaks (slice against the grain strips)Pink Himalayan salt and ground pepperAvocado oil
For Sauce: 1 cup chicken bone broth (or vegetable)2/3 cup low sodium soy sauce1/2 cup hoisin sauce2 Tbsp fish sauce2 tsp rice vinegar2 Tbsp sesame oil4 Tbsp fresh ginger (minced)6 cloves garlic (minced)2 Tbsp cornstarch
Instructions
Salt and pepper beef strips. Heat 1-2 tablespoons avocado oil over medium heat in large pan and cook beef for 4 minutes, remove from pan and set aside.• In same pan with beef juices add 1 tablespoon avocado oil. Once oil is heated add onions and sauté for 5 minutes.• Next add all the other veggies except the bean sprouts. Cook another 8 mins, stirring occasionally so nothing sticks to the bottom.• While veggies are cooking, mix all sauce ingredients together, whisk and set aside.• Add sprouts, sauce mixture, and beef back to pan. Cook another 8-10 more minutes.• Serve as is or over white rice.
Recipe Notes
Optional toppings: sesame seeds, green onions, crushed red pepper flakes, sriracha, or sweet chili sauce.
We hope you love this stir fry recipe as much as we do!
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Sara Alvaro says
This stir=fry looks excellent. All of my favorite ingredients.