This berry dump cake recipe takes minutes to put together and is so incredibly delicious! You simply “dump” the ingredients in a baking dish, and the oven does the rest. Grab this tasty recipe below!
Berry Dump Cake Recipe
We used blueberry and strawberry filling for this dump cake recipe, but it can easily be switched up with apple for fall, or another fruit filling like raspberry or cherry.
Measurements with printable directions can be located at the bottom of this post.
Ingredients
- french vanilla cake mix
- blueberry pie filling
- strawberry pie filling
- vanilla
- butter (melted)
- chopped pecans (or opt for walnuts or almonds instead)
- cinnamon
- sugar
- vanilla ice cream (optional)
Serves 12
Directions
- Preheat the oven to 350 degrees F.
- Spray a 9×13 inch pan with non-stick cooking spray.
- Pour in the blueberry and strawberry pie filling into the baking pan.
- Add in the vanilla and stir it thoroughly.
- Sprinkle cake mix on top of the berries. Make sure to cover the berries entirely and don’t let any shine through.
- Drizzle melted unsalted butter on top of cake.
- Add pecans to the top of the cake mix.
- Combine cinnamon and sugar in a small bowl and mix well. Sprinkle on top of cake.
- Bake 45-50 minutes or until the top is golden brown and some of the berries are boiling out the top.
Tips:
Be very, very careful when removing the pan from the oven. The berries will be boiling and you can possibly get burned if not careful.
Serve with a nice helping of ice cream to make this berry dump cake extra dreamy!
Print the recipe below!
Related Recipes: Mixed Berry Oats, Triple Layer Berry Cheesecake, Blueberry Banana Trifle, Mini Strawberry Shortcake Trifles, White Chocolate Raspberry Bars
Berry Dump Cake Recipe
This berry dump cake recipe takes minutes to put together and is so incredibly delicious!
Ingredients
1 box French Vanilla Cake Mix 1 (21 ounce) can blueberry pie filling 1 (21 ounce) can strawberry pie filling 1 tablespoon vanilla 1 stick unsalted butter (melted) ½ cup chopped pecans 2 tablespoons cinnamon ¼ cup granulated sugar
Instructions
Preheat the oven to 350 degrees F. Spray a 9×13 inch pan with non-stick cooking spray. Pour in the blueberry and strawberry pie filling into the baking pan. Add in the vanilla and stir it thoroughly. Sprinkle cake mix on top of the berries. Make sure to cover the berries entirely and don’t let any shine through. Drizzle melted unsalted butter on top of cake. Add pecans to the top of the cake mix. Combine cinnamon and sugar in a small bowl and mix well. Sprinkle on top of cake. Bake 45-50 minutes or until the top is golden brown and some of the berries are boiling out the top.
Recipe Notes
Tip: Be very, very careful when removing the pan from the oven. The berries will be boiling and you can possibly get burned if not careful.
This recipe calls for blueberry and strawberry filling, but you can easily switch this up for apple, cherry, or raspberry filling for other times of the year.
Different nuts are another way to switch up this easy dump cake recipe - try walnuts or almonds too.
Serve with a nice helping of ice cream to make this dump cake extra dreamy!
We hope you enjoy this delicious dessert recipe!
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monique s says
This looks easy to make and not too many ingredients so a winner in my book and looks delicious