Easy Spaghetti Soup Recipe

Did you know that January is National Soup Month? It seems perfectly fitting to warm up with a nice bowl of Campbell’s Soup, considering it is so chilly this time of year. Or try this easy Spaghetti Soup recipe for something homemade.

This is a sponsored post on behalf of Campbell’s Soup Company. All opinions are my own, and may differ from yours.

Campbell’s® Condensed Chicken Noodle soup has come a long way. Introduced in 1934, it was originally called “Chicken with Noodles” and enjoyed only moderate success. Later that same year, an innocent misstatement on a popular radio program caused sales to sky-rocket. One of the famous on-air personalities misread his copy and accidentally called the product “Chicken Noodle” soup. Suddenly, Campbell started receiving large orders for their “new” product. The soup was formally renamed “Chicken Noodle” after the erroneous turn of phrase caused high demand for the soup. How funny is that?

Here are a few other fun soup facts:

• Frank Sinatra always asked for chicken and rice soup to be available to him in his dressing rooms before he went on stage.
• It has been noted that pop-art artist, Andy Warhol, found the inspiration to paint his “Campbell’s Soup Cans” series because that’s what he had for lunch every day for 20 years.
• Each can of Campbell’s Chicken Noodle soup contains 32 feet of noodles.

Campbell’s has been a family staple for many generations. Check out this vintage Campbell’s Chicken Noodle soup ad from September of 1959, and see if any of your family members remember it.

Easy Spaghetti Soup Recipe

Ingredients

Print this easy Spaghetti Soup Recipe below!

5 from 3 votes

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Spaghetti Soup

This easy-to-make, heart-warming soup is as fun to eat as it is good - try it and you'll see what we mean.

Course Soup

Cuisine American

Keyword spaghetti soup

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 4

Author Campbell's Soup

Ingredients

• 2 tablespoons vegetable oil
• 2 skinless boneless chicken breast halves, cut into cubes (about 1/2 pound)
• 1 medium onion chopped (about 1/2 cup)
• 1 large carrot chopped (about 1/2 cup)
• 1 stalk celery finely chopped (about 1/2 cup)
• 2 cloves garlic minced
• 4 cups Swanson® Chicken Broth Regular, Natural Goodness® or Certified Organic
• 1 can 10 3/4 ounces Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
• 1 cup water
• 3 ounces uncooked spaghetti broken into 1-inch pieces
• 2 tablespoons chopped fresh parsley optional

Instructions

1. Heat 1 tablespoon of the oil in a 6-quart saucepot over medium-high heat. Add the chicken and cook until it’s well browned, stirring often. Remove the chicken from the saucepot.
2. Add the remaining oil to the saucepot and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute.
3. Stir the broth, soup and water in the saucepot and heat to a boil. Stir in the spaghetti. Cook for 10 minutes or until the spaghetti is tender. Stir in the chicken and parsley, if desired, and cook until the chicken is cooked through.

This Spaghetti Soup is a great family-friendly recipe!

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