Bring this delicious dessert to your next holiday party! Chocolate Dipped Jalapeno Peppers are a unique combination of sweet and spicy. If you’ve never tried it – you’re missing out! Grab this chocolate-covered Jalapeno Peppers recipe below.
Dark Chocolate Dipped Jalapeño Peppers
We offer two options for this yummy dessert: whole or halved with seeds removed. To cut the heat you’ll want option two where you remove the seeds. Here’s how to make chocolate-dipped Jalapeno Peppers with just 4 ingredients.
Measurements with easy to follow printable directions are at the end of the post.
Ingredients:
- 20 jalapeño peppers (left whole or cut in half and remove seeds)
- 2 (10 oz bags) Ghirardelli 72% dark chocolate (you’ll use 1 and 1/2 bags)
- 1 (10 oz bag) Ghirardelli classic white chips (you’ll use 1/2 a bag)
- 3 TBSP Avocado Oil
Directions:
- Add an inch or 2 of water in a pot, bring to a boil, then lower to simmer. In a metal bowl that sits on top of the pot (make sure water doesn’t touch the bottom of the metal bowl) add 2 TBSP of avocado oil and 15 oz of dark chocolate chips. (*You can also use a double-boiler). Whisk until the chocolate is melted. Remove bowl from pan and let chocolate cool for a few minutes.
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Dip a jalapeño pepper into the dark chocolate, coating the whole pepper. Repeat until all peppers are covered in chocolate. Place each dipped pepper on parchment paper.
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Place peppers in refrigerator to harden the dark chocolate.
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Reheat water in the pot and bring to a boil, then lower to simmer. In the metal bowl that sits on top of the pan add 1 TBSP of avocado oil and 5 oz of white chocolate chips. Whisk until the chocolate is melted. Remove bowl from pan and let cool for a few minutes.
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Using a spoon, drizzle white chocolate over peppers or use a pastry bag to drizzle chocolate.
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Place back in the refrigerator to cool, then enjoy!
Related Recipes: Chocolate Covered Dates, Dark Chocolate Zucchini Bread, Jalapeno Popper Chili, Mexican Cornbread
Follow these simple steps for an easy dessert recipe your guests will love!
Print the Chocolate Dipped Jalapeno Peppers Recipe below:
Chocolate Dipped Jalapeno Peppers
Bring this delicious dessert to your next holiday party! Chocolate Dipped Jalapeno Peppers are a unique combination of sweet and spicy.
Ingredients
20 jalapeño peppers (left whole or cut in half and remove seeds), 2 (10 oz bags) Ghirardelli 72% dark chocolate (you’ll use 1 and 1/2 bags), 1 (10 oz bag) Ghirardelli classic white chips (you’ll use 1/2 a bag), 3 TBSP Avocado Oil
Instructions
1) Add an inch or 2 of water in a pot, bring to a boil, then lower to simmer. In a metal bowl that sits on top of the pot (make sure water doesn’t touch the bottom of the metal bowl) add 2 TBSP of avocado oil and 15 oz of dark chocolate chips. (*You can also use a double-boiler). Whisk until the chocolate is melted. Remove bowl from pan and let chocolate cool for a few minutes. 2) Dip a jalapeño pepper into the dark chocolate, coating the whole pepper. Repeat until all peppers are covered in chocolate. Place each dipped pepper on parchment paper. 3) Place peppers in refrigerator to harden the dark chocolate. 4) Reheat water in the pot and bring to a boil, then lower to simmer. In the metal bowl that sits on top of the pan add 1 TBSP of avocado oil and 5 oz of white chocolate chips. Whisk until the chocolate is melted. Remove bowl from pan and let cool for a few minutes. 5) Using a spoon, drizzle white chocolate over peppers or use a pastry bag to drizzle chocolate. 6) Place back in the refrigerator to cool, then enjoy!
Come back and let us know if you try this Chocolate Dipped Jalapeno Peppers recipe!
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Nova S says
gotta admit, this looks good. but i know i wont like it lol, my partner will though