Craving a sweet with a crunch? You’ll love this easy homemade toffee recipe! We’ve mixed milk and white chocolate chips to create this tasty treat. You’ll only need a few ingredients, and less than 30 minutes to make this marbled toffee dessert.
Easy Homemade Toffee Recipe
Marbled Toffee Ingredients:
- 2 sticks unsalted butter
- 1 ¼ cup sugar
- 1 tbsp water
- 1 tsp vanilla
- 1 ½ cup chocolate chips
- 1 ½ cup white chocolate chips
- Sprinkles of choice
Toffee Recipe Directions:
-
Melt together butter, sugar, and water over medium-high heat until bubbly and liquid, stirring frequently for 8-10 minutes. When it begins to turn a light caramel color, remove from heat and whisk in vanilla.(If you have a candy thermometer, you can remove from heat as soon as it reaches 260 degrees)
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While your toffee is cooking, generously butter a square 8×8 inch pan. (This needs to be butter and NOT nonstick spray)
-
Pour toffee into your pan, and top with generous alternating rows of chocolate chips and white chocolate chips.
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Let sit 5 minutes, and when chocolate begins to look shiny, spread it out all over with a spatula until you have a marbled look that you like.
-
Refrigerate for 15 minutes, or let sit for 2 hours to cool and harden.
- Break/cut apart and serve as you prefer.
Easy Homemade Toffee Recipe Video
Watch this quick video to see the recipe in action!
Easy Homemade Toffee Recipe
Enjoy this crunch dessert made with milk chocolate and white chocolate for a marbled twist.
Ingredients
2 sticks unsalted butter, 1 ¼ cup sugar, 1 tbsp water, 1 tsp vanilla, 1 ½ cup chocolate chips, 1 ½ cup white chocolate chips, Sprinkles of choice
Instructions
Melt together butter, sugar, and water over medium-high heat until bubbly and liquid, stirring frequently for 8-10 minutes. When it begins to turn a light caramel color, remove from heat and whisk in vanilla.(If you have a candy thermometer, you can remove from heat as soon as it reaches 260 degrees) While your toffee is cooking, generously butter a square 8×8 inch pan. (This needs to be butter and NOT nonstick spray) Pour toffee into your pan, and top with generous alternating rows of chocolate chips and white chocolate chips. Let sit 5 minutes, and when chocolate begins to look shiny, spread it out all over with a spatula until you have a marbled look that you like. Refrigerate for 15 minutes, or let sit for 2 hours to cool and harden. Break/cut apart and serve as you prefer.
Do you have a favorite toffee flavor?
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Antoinette M says
Delicious! I love toffee.
Marisela Zuniga says
This looks really good!! Thanks for sharing
Amy W. says
We are trying to stay away from sweets now that Christmas is over, but this looks so good!
heather says
This looks so good and perfect for the upcoming holiday season thanks for sharing it sounds easy to make.
Kelly Hanley says
looks oh so yummy!
Rosie says
I don’t have toffee often enough to have a favorite flavor, this looks delish, and I think everyone will gobble it up. I must try it!
Peggy Nunn says
This looks wonderful. I want to make this with the girls. Thank you for the recipe.
shelly peterson says
What a yummy treat this is. My family would enjoy it.
Cynthia Stacey says
This sounds awesome – and we love Toffee too!! I am going to try this one!!
BILL HOFF says
We are always looking for different treats to prepare the grand kids…and me!
Dana Rodriguez says
This looks so good. This would make a nice holiday gift.
Peggy Nunn says
This sounds like I can make it. I will try.
Amy D says
Passover is soon, and I make the exact recipe, but with a layer of matzo on the bottom. It is a family favorite. I am asked to make it every year for our family Passover party.
Lauryn R says
Wow, this looks so delicious! I had a friend in school that used to make homemade toffee and it was amazing! I am definitely making some asap, thanks for sharing the recipe! 🙂
Cheryl says
This looks so delicious.