Butter is one of the best ingredients, isn’t it? I’m always looking for quick dinner recipes, especially during the week. By adding garlic & herb butter to this recipe – it really delivers a delicious flavor to these mushroom swiss burgers. Here’s how to make this easy burger recipe!
Garlic and Herb Mushroom Swiss Burger
My husband’s favorite kind of burger is a Mushroom Swiss Burger. He orders it any time he’s in the mood for a burger, but my burgers homemade burgers always lacked some flavor, until now!
With the help of this Garlic & Herb butter, I made my most delicious burger yet. It was juicy and so simple considering I didn’t have to add a single thing to the dish, but a square of flavored butter.
Want to upgrade your burger flavor? Try this Garlic and Herb Mushroom Swiss Burger Recipe!
What you’ll need:
- Beef
- Garlic and herb butter
- Sliced mushrooms
- Swiss cheese
- Hamburger buns
Print the recipe below!
Related Recipes: Beef Brisket, Beef Stroganoff, Ground Turkey Chili
Garlic & Herb Mushroom Swiss Burger
Using Garlic & Herb butter I made a restaurant-quality juicy mushroom swiss burger!
Ingredients
- 1 lb ground beef
- 1 scoop Garlic & Herb butter
- 1 cup of sliced mushrooms
- 4 slices of swiss cheese
- 4 hamburger buns
Instructions
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Prepare meat into 4 even patties.
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Melt one scoop of butter in a saucepan until bubbling. Add mushrooms and cook until browned. Remove and set aside.
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Add patties to the melted butter and cook to your liking.
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Remove patties from heat and add swiss cheese to each patty.
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Serve on hamburger buns.
Yum! I can’t wait to make my next dish with this flavorful butter. I’m thinking Garlic Chicken & Potatoes! 🙂
What’s your favorite way to top a good burger?
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Michelle Simons says
I think i want to try to make this. great job on the photos. enough for me to want to make me one.
judy gardner says
i love mushroom and swiss burgers and this sounds yummy and so easy!
Karen Glatt says
I have tried the Saute Exspress and it is a very good product that helps me make my recipes taste delicious. I really like this recipe and have to make it.
Tami Vollenweider says
I know my husband would love this,it has everything in one burger that he likes.Too bad we don’t have smell-a-vision!
Janet W. says
I don’t think I’d be too excited about eating this, but my husband would love it! He loves that combination of flavors!
Christina Abrahamsen (@purexc00) says
Looks good! I was wondering how those Saute expresses were as well.
Cami says
this looks yummy!!! I was wondering about the sauté express if they tasted good. mu hubby is a tad picky thank I have a coupon gonna pick some up 🙂
Rebecca Parsons says
Wow this looks like an amazing meal.
Liz (@blueviolet) says
I seriously love starters like this. I’m going to pick at least one of these up to try. YUM!
Jennifer H says
Let me know what you make Liz! 🙂
stephperson77 says
I love mushroom and swiss. I’ll have to try this version. Thanks!
saraphillips456707380 says
I am not a mushroom lover, but these would be great for making green beans!
Jennifer H says
Yes, the great thing is there are so many ways to use the Saute Express butter. 🙂
LyndaS says
Now that’s a good change from the regular homemade burger. Thanks for sharing your recipe.
Jennifer H says
Right!! Thanx for stopping by lynda.
Kristy says
That’s my husband’s favorite too!
Jennifer H says
🙂
Denise Taylor-Dennis says
This looks so delicious, I’ve never tried Saute Express before.
ANN*H says
Oh my gosh – they looks so delicious – I cant wait to make these. I have not used Express Saute’ Starter yet but am anxious to try it. thanks for the info
eleni says
This sounds really yummy, I think I would toast up the bun in the butter also.
Jennifer H says
ooh I like that idea. Next time! 🙂