Grilled Surf and Turf Skewers

It’s time to fire up the grill for this delicious surf and turf skewers recipe! It takes just a few minutes to cook, but we’re sharing a delicious marinade to use prior to grilling, so make sure to prep ahead of time. Your guests will love this grilled surf and turf!

Grilled Surf and Turf Skewers

This recipe makes enough for 4 people, however, you can double the recipe if it’s for a larger crowd. We recommend serving it with grilled Parmesan asparagus and this grilled potatoes recipe.

Measurements with easy to follow printable directions are at the end of the post.

Ingredients:

• 2 top sirloin steaks
• 15 large raw, deveined & peeled shrimp
• 3 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/4 tsp red pepper flakes
• 1 tbsp honey
• 1 tbsp coriander
• 8 wooden skewers

Related Recipes: Grilled Chicken Marinade, Grilled Pizza Recipes, Smoked Pork Chops 

Directions:

1. Slice the sirloin steaks into 2-inch cubes.
2. In a mixing bowl, add Worcestershire, soy sauce, rice vinegar, garlic, ginger, red pepper flakes, honey, and coriander. Mix well.
3. Add the sirloin cubes into a gallon size ziplock bag, pour in the marinade and toss to coat. Refrigerate for at least 4 hours.
4. Soak wooden skewers in water for at least 30 minutes before use.
5. Remove steak from marinade and place on skewers leaving space between each cube.
6. Add shrimp to bag with marinade and let sit for at least 15 minutes. Then place on skewers.
7. Preheat a gas grill to high heat.
8. Add steak on grill and cook for 2 minutes then turn. Next, add shrimp to grill, cook 1 minute, turn shrimp. Cook another 1-2 minutes or until the desired temperature. The steak takes roughly 4 minutes and shrimp is 2-3 minutes.

As mentioned above, we recommend pairing the surf and turf with grilled asparagus. Here’s a quick and easy recipe!

Here’s what you’ll need: 

• 1 pound asparagus, ends trimmed
• 1-2 tablespoons olive oil
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 tablespoon grated Parmesan cheese

While the shrimp is soaking in step 6 above, preheat your grill on medium heat. Line a baking sheet with hefty tin foil, drizzle with olive oil. Add asparagus in a single layer and drizzle with more olive oil, then sprinkle with garlic salt, and pepper. Grill for 7-10 minutes, or until asparagus is crisp. Sprinkle with Parmesan cheese.

Now turn the heat up and follow the steps for the surf and turf recipe.

Print the Grilled Surf and Turf Skewers Recipe below!

Print

Grilled Surf and Turf Skewers Recipe

It’s time to fire up the grill for this delicious surf and turf skewers recipe! It takes just a few minutes to cook, but we’re sharing a delicious marinade to use prior to grilling, so make sure to prep ahead of time.

Course Main Course

Cuisine American

Keyword grilled, shrimp, steak

Prep Time 15 minutes

Cook Time 5 minutes

Marinade 4 hours

Total Time 4 hours 20 minutes

Servings 4 people

Author My Boys and Their Toys

Ingredients

2 top sirloin steaks, 15 large raw, deveined & peeled shrimp, 3 tbsp Worcestershire sauce, 2 tbsp soy sauce, 2 tbsp rice vinegar, 3 cloves garlic, minced, 1 tbsp fresh ginger, grated, 1/4 tsp red pepper flakes, 1 tbsp honey, 1 tbsp coriander, 8 wooden skewers

Instructions

Slice the sirloin steaks into 2-inch cubes. In a mixing bowl, add Worcestershire, soy sauce, rice vinegar, garlic, ginger, red pepper flakes, honey, and coriander. Mix well. Add the sirloin cubes into a gallon size ziplock bag, pour in the marinade and toss to coat. Refrigerate for at least 4 hours. Soak wooden skewers in water for at least 30 minutes before use. Remove steak from marinade and place on skewers leaving space between each cube. Add shrimp to bag with marinade and let sit for at least 15 minutes. Then place on skewers. Preheat a gas grill to high heat. Add steak on grill and cook for 2 minutes then turn. Next, add shrimp to grill, cook 1 minute, turn shrimp. Cook another 1-2 minutes or until the desired temperature. The steak takes roughly 4 minutes and shrimp is 2-3 minutes.

Recipe Notes

Pair it with grilled asparagus.

Here’s what you’ll need: 

• 1 pound asparagus, ends trimmed
• 1-2 tablespoons olive oil
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 tablespoon grated Parmesan cheese

While the shrimp is soaking in step 6 above, preheat your grill on medium heat. Line a baking sheet with hefty tin foil, drizzle with olive oil. Add asparagus in a single layer and drizzle with more olive oil, then sprinkle with garlic salt, and pepper. Grill for 7-10 minutes, or until asparagus is crisp. Sprinkle with Parmesan cheese.

Now turn the heat up and follow the steps above for your surf and turf recipe.

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