Did you know June through October is blackberry season? While the fruit is fresh we’re cooking up some delicious blackberry recipes like this homemade blackberry crisp! It only has 5 steps to complete this decadent dessert, grab the easy recipe below.
Homemade Blackberry Crisp Recipe
Have you ever taken the family berry picking? It’s A LOT of fun! Look for a local farm near you that has open days to visit and pick your own berries. Oftentimes throughout the year, they run family days with additional entertainment on the farm like hay rides, bounce houses, and more.
Today we topped our blackberry crisp with blackberry ice cream. It also tastes delicious with vanilla ice cream too! Tip: once blackberry season is over, simply swap the blackberries for apples or another berry that’s in season and follow the same steps below.
Measurements with easy to follow printable directions are at the end of the post.
Ingredients:
- 8 cups fresh blackberries
- 1/3 cup all-purpose flour + 1/2 cup all-purpose flour
- 1/3 cup sugar
- 1 1/2 teaspoon cinnamon
- 1 1/2 cups rolled oats
- 1/2 cup dark brown sugar, lightly packed
- 1/2 cup unsalted butter, cut into pieces
- Pinch of kosher salt
Blackberry Crisp directions:
- Preheat oven to 350°F degrees
- In a 9×13 baking dish add rinsed and patted dry blackberries. Set aside.
- In a small bowl add 1/3 cup flour, 1/3 cup sugar, and cinnamon. Mix together and spoon over the blackberries, gently mix together.
- In a medium bowl add rolled oats, 1/2 cup flour, brown sugar, salt, and butter. Using a pastry knife or 2 butter knives, mix together until the ingredients are crumbly. Spoon topping over blackberries.
- Bake for 45-55 minutes or until the topping is golden brown and the blackberry mixture is bubbling.
Top with fresh ice cream and enjoy!
Related Recipes: Blackberry Cobbler, Berry Dump Cake, Mini Apple Crisps, White Chocolate Raspberry Bars
Print the blackberry crisp recipe below!
Blackberry Crisp Recipe
Did you know June through October is blackberry season? We've whipped up this delicious blackberry crips that only takes 5 steps to make!
Ingredients
8 cups fresh blackberries, 1/3 cup all-purpose flour + 1/2 cup all-purpose flour, 1/3 cup sugar, 1 1/2 teaspoon cinnamon, 1 1/2 cups rolled oats, 1/2 cup dark brown sugar, lightly packed, 1/2 cup unsalted butter, cut into pieces, pinch of kosher salt
Instructions
Preheat oven to 350°F degrees. In a 9×13 baking dish add rinsed and patted dry blackberries. Set aside. In a small bowl add 1/3 cup flour, 1/3 cup sugar, and cinnamon. Mix together and spoon over the blackberries, gently mix together. In a medium bowl add rolled oats, 1/2 cup flour, brown sugar, salt, and butter. Using a pastry knife or 2 butter knives, mix together until the ingredients are crumbly. Spoon topping over blackberries. Bake for 45-55 minutes or until the topping is golden brown and the blackberry mixture is bubbling.
Recipe Notes
Once blackberry season is over, simply swap the blackberries for apples or another berry that’s in season and follow the same steps below.
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Debbie P says
This recipe looks and sounds delicious. I love to bake and I can’t wait to make this!
elizabeth miller says
Just yum!!! Blackberries are one of my 2 favorites but I would add in my other favorite with this to step it up a little and that would be peaches.
K says
This looks so good–I can’t wait to try it! Thanks so much for sharing it!
Marisela Zuniga says
This looks so delicious!! I’ll have to try this recipe out, yum!
Gabrielle says
This looks impossibly delicious!!!!
Brittany Gilley says
I love blackberries! I’ll test this out this weekend
Leslie Susan Clingan says
Oh my gravy. I couldn’t pin this fast enough. Looks absolutely divine. Now to make it and find some blackberry ice cream to serve with it. Thank you for sharing.