Freshly baked bread of any kind is an amazing aroma, don’t you agree? Celebrate mom this weekend with this homemade everything bagel recipe! These are great with cream cheese or turn them into brunch sandwiches. Print the recipe below.
Homemade Everything Bagel Recipe
The great thing about this homemade bagel recipe is that you can use the same ingredients and switch up the topping for a fresh new flavor, like cinnamon sugar, chocolate, and more!
Measurements with easy to follow printable directions are at the end of the post.
Ingredients:
- almond flour
- baking powder
- nutritional yeast
- psyllium husk powder
- kosher salt
- eggs
- plain greek yogurt
- Everything Bagel Seasoning Blend
Related Recipes: Blueberry Bagel Recipe, Berry Keto Donuts, Dark Chocolate Peanut Butter Banana Bread, Chocolate Hazelnut Fruit Bread
Directions:
- Preheat oven 350°F and place parchment paper on baking sheet, set aside.
- In a bowl add 2 cups of almond flour and the other dry ingredients, mix well.
- In a food processor add 2 eggs, mix on low until fluffy. Once the eggs are fluffy add the yogurt and blend again on low.
- Next, slowly add dry ingredients and pulse until dough forms, it will be sticky.
- Lightly flour a flat surface, using a silicone spatula, scrape the sides of the bowl and tip out dough onto flour. Add 1/2 cup of almond flour into dough. Dough will still be sticky.
- With your wet or oiled hands, take a piece of the dough and start rolling it into a small log. On the parchment paper prepared baking sheet shape it into a circle (bagel shape) and using your fingers smooth the ends together.
- Once your bagels are shaped and placed on the baking sheet, in a small bowl beat 1 egg with a fork. Using a pastry brush apply beaten egg over each bagel and then sprinkle with Everything Bagels Seasoning.
- Bake for approximately 35-40 minutes until golden brown.
- Serve with cream cheese or use for sandwiches!!
Print the Everything Bagel Recipe below!
Everything Bagel Recipe
This homemade everything bagel recipe is great with cream cheese or turn them into brunch sandwiches.
Ingredients
2 1/2 cups almond flour, 2 tsp baking powder, 2 tbsp nutritional yeast, 2 tbsp psyllium husk powder, 3/4 tsp kosher salt, 3 eggs, 1 cup plain greek yogurt, Everything Bagel Seasoning Blend
Instructions
Preheat oven 350°F and place parchment paper on baking sheet, set aside. In a bowl add 2 cups of almond flour and the other dry ingredients, mix well. In a food processor add 2 eggs, mix on low until fluffy. Once the eggs are fluffy add the yogurt and blend again on low. Next, slowly add dry ingredients and pulse until dough forms, it will be sticky. Lightly flour a flat surface, using a silicone spatula, scrape the sides of the bowl and tip out dough onto flour. Add 1/2 cup of almond flour into dough. Dough will still be sticky. With your wet or oiled hands, take a piece of the dough and start rolling it into a small log. On the parchment paper prepared baking sheet shape it into a circle (bagel shape) and using your fingers smooth the ends together.Once your bagels are shaped and placed on the baking sheet, in a small bowl beat 1 egg with a fork. Using a pastry brush apply beaten egg over each bagel and then sprinkle with Everything Bagels Seasoning. Bake for approximately 35-40 minutes until golden brown. Serve with cream cheese or use for sandwiches!!
You Are Also Going to Love:
Nancy Loring says
Everything Bagels are my favorite. It is hard to find them where i live so having this recipe will be great.
Jessi Jo Housel says
I love the ‘Everything’ flavor. I have never made bagels and never used psyllium husk powder but once I looked it up I can see it’s benefits (fiber is always a good thing).
Thanks for sharing a recipe that is approachable and not intimidating.
Antoinette M says
Cream cheese with this toasted everything bagel…yummy!
Nidhi C says
Oh my, those looks so yummy. I am drooling here.
Mike K says
Looks amazing. They will be so nice with milk 🙂
Rick Mace says
I have never made any bagels . We use to get fresh everything bagels from winco
Horace says
I just love the Everthing Bagel. I get these at the store all the time. Fresh is always best.
Terri Tyler says
This receipt is fantastic. It is great that it is KETO with the almond flour. Can’t wait to try it.
Pat F says
These look amazing!
Anne Perry says
Great!! I have some cream cheese I need to use up.
Patricia Blackwood says
I have actually made a very similar recipe and they were so good.
Felicia COSTIN says
These sound amazing. Bagels are my favorite breakfast. Will have to get all these ingredients next time I’m at the grocery store.
Joy Cao says
Bagels are so expensive… now I can make them myself!
Maria says
This recipe looks delicious can’t wait to make it.
Nancy E Loring says
What a great recipe since everything bagels are my favorite. I am lucky enough to have a deli that makes homemade bagels just down the street from me.
Elena says
Looks so delicious! I am going to try this recipe
Daniel says
I’m drooling over here. Clean up on aisle 4 please. I love a good homemade everything bagel! Can’t wait to try this recipe
heather says
I seriously had one of these this morning but it was store bought and a little dry. I would so love to make these thanks for sharing this recipe it sounds amazing.
shelly peterson says
oh yum. I love bagels. I will have to try making these.
monique s says
This is my favorite flavor of bagel and would love to try making these
Helga says
We sure miss the bagels from NYC. I would like to try this recipe out.
Donna says
Yum! Everything bagels are probably my favorite type of bagel. I really want to make these!
Adriane says
They look amazing! I’m a little intimidated about making bagels
CB says
These look amazing! So yummy.
sheila ressel says
Those look so good! Never would I ever have thought of making my own bagels.