You know when you bake cookies and want to lick the bowl afterward? Of course, eating raw cookie dough is not healthy, but with this eggless edible cookie dough recipe, it is possible!
Here’s how to make edible cookie dough
Thanks to my niece and SIL for being my recipe creators today! In addition to an eggless recipe, it’s important to heat treat your flour which takes just a matter of seconds to do. Raw flour contains bad bacteria that can make you sick. Heating food to 160 degrees Fahrenheit is thought to kill numerous strains of bacteria.
How to Heat Treat Flour:
In a microwave-safe bowl, add all-purpose flour and microwave on high for 30 seconds, stir and put in microwave for 30 more seconds. Stir well to make sure the flour does not burn. Using an instant-read thermometer, test the flour in several spots to make sure it has reached 165°F. If it is not at 165°F, then heat for another 30 seconds. Stir and let flour cool before using it in the edible cookie dough recipe.
Edible Cookie Dough Recipe
Measurements with easy to follow printable directions are at the end of the post.
Ingredients:
- 1 1/4 – 1 1/2 cups all-purpose flour (heat-treated)
- 1/2 tsp sea salt
- 1 stick unsalted butter (softened)
- 3/4 cup dark brown sugar (lightly packed)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk (or almond milk)
- Chocolate chips, M&M’s, Reese‘s Pieces, or any candy piece you prefer (We used 2 (1.69 oz) bags of M&M’s)
Directions:
1. In a medium bowl, using an electric hand mixer or stand mixer, combine butter and sugars until smooth, about 2-3 minutes. If mixing by hand stir for about 5 minutes.
2. Add in vanilla and milk and mix.
3. Add in flour 1/2 cup at a time and salt until fully blended.
4. Add candy pieces and stir with a wooden spoon.
5. Using an ice cream scooper, separate into cookie dough bites. The recipe makes about 16 large spoonfuls of edible cookie dough.
Tip: Cover in an airtight container and place in the fridge for 5 days or place bite-size cookie dough balls in the freezer for up to a month.
Related Recipes: Cookie Dough Pudding Pops, Gluten-Free Chocolate Peppermint Cookies, Cinnamon Roll Cookies, Caramel Apple Cookies, Cookie Butter Bars
How to make edible cookie dough printable recipe below:
Edible Cookie Dough Recipe
You know when you bake cookies and want to lick the bowl afterward? Of course, eating raw cookie dough is not healthy, but with this eggless edible cookie dough recipe, it is possible!
Ingredients
1 1/4 – 1 1/2 cups all-purpose flour(heat-treated), 1/2 tsp sea salt1 stick unsalted butter (softened), 3/4 cup dark brown sugar (lightly packed), 1/4 cup granulated sugar, 1 tsp vanilla extract, 2 tbsp milk (or almond milk), Chocolate chips, M&M’s, Reese‘s Pieces, or any candy piece you prefer (We used 2 (1.69 oz) bags of M&M’s)
Instructions
1. In a medium bowl, using an electric hand mixer or stand mixer, combine butter and sugars until smooth, about 2-3 minutes. If mixing by hand stir for about 5 minutes. 2. Add in vanilla and milk and mix. 3. Add in flour 1/2 cup at a time and salt until fully blended. 4. Add candy pieces and stir with a wooden spoon. 5. Using an ice cream scooper, separate into cookie dough bites. The recipe makes about 16 large spoonfuls of edible cookie dough.
Recipe Notes
Tip: Cover in an airtight container and place in the fridge for 5 days or place bite-size cookie dough balls in the freezer for up to a month.
We hope you enjoy this tasty dessert recipe you can eat straight from the bowl!
You Are Also Going to Love:
Helga says
This sounds like something that would disappear quickly in our house!
Nancy E Loring says
I want to make some right now. This looks so good. I am afraid that I would eat all of this by myself while watching TV.
Nate says
This is so easy to make plus I like no bake recipes.