Potatoes are one of my favorite foods. There are not only a variety of potatoes to choose from but many different ways to make them as well. This grilled potatoes recipe is perfect for all your summer cookouts and barbecues! It pairs perfectly with the grilled surf and turf recipe we shared earlier too.
Grilled Potatoes Recipe
These bite-sized potatoes are so yummy and can be cooked in a snap. We’re including a 30-minute marinade to give them the best flavor, so make sure to prep ahead.
Measurements with easy to follow printable directions are at the end of the post.
Ingredients:
1-1/2 lbs little red & white potatoes
3 c water
1/2 c light mayonnaise
1/4 c white wine vinegar
2 tsp crushed rosemary
1 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp ground black pepper
5-6 wooden skewers
Related Recipes: Smashed Potatoes, Twice Baked Potatoes, Roasted Cauliflower and Potatoes
Directions:
- Place washed potatoes in a mesh basket and add water in Instapot. Set it on manual for 1 minute, once the minute is up let Instapot naturally release for 3 minutes then manually release. Remove potatoes and allow to air dry for a few minutes. (Alternatively, you can microwave them if you don’t have an Instapot)
- In a bowl, add mayonnaise, wine vinegar, rosemary, garlic powder, salt, and pepper, mix well. In a Tupperware dish with lid add potatoes and mayo mixture, cover with lid and toss to coat. Marinate for at least 30 minutes up to 1 hour.
- While potatoes are marinating, soak skewers in water for 30 minutes. Preheat outdoor grill for high heat and lightly oil grate.
- Remove potatoes from marinade, and place on skewers. Grill for 4 minutes, flip then grill another 4 minutes. Remove potatoes skewers from grill and serve hot.
Print the grilled potatoes recipe below!
Grilled Baby Potatoes
This grilled potatoes recipe is perfect for all your summer cookouts and barbecues!
Ingredients
1-1/2 lbs little red & white potatoes, 3 c water, 1/2 c light mayonnaise, 1/4 c white wine vinegar, 2 tsp crushed rosemary, 1 tsp garlic powder, 1/2 tsp kosher salt, 1/2 tsp ground black pepper, 5-6 wooden skewers
Instructions
Place washed potatoes in a mesh basket and add water in Instapot. Set it on manual for 1 minute, once the minute is up let Instapot naturally release for 3 minutes then manually release. Remove potatoes and allow to air dry for a few minutes. (Alternatively, you can microwave them if you don’t have an Instapot) In a bowl, add mayonnaise, wine vinegar, rosemary, garlic powder, salt, and pepper, mix well. In a Tupperware dish with lid add potatoes and mayo mixture, cover with lid and toss to coat. Marinate for at least 30 minutes up to 1 hour. While potatoes are marinating, soak skewers in water for 30 minutes. Preheat outdoor grill for high heat and lightly oil grate. Remove potatoes from marinade, and place on skewers. Grill for 4 minutes, flip then grill another 4 minutes. Remove potatoes skewers from grill and serve hot.
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Nancy E Loring says
I am also a potato lover. These look great and I will have to try them at our next cookout.
Felicia Costin says
I love potatoes too! These sound so delicious! Will be having ribs sometime soon and definitely want to make these for a side
Helga says
We love to cook with little potatoes. They’re so much tastier and not so dry like the bigger ones. Must try this recipe.
Shelly Peterson says
This looks super yummy.