Over the years I have shared a variety of peanut butter recipes because peanut butter is one of my favorite foods. Don’t you love it too? Today’s No-Bake Peanut Butter Lasagna recipe is for all the peanut butter lovers out there!
No-Bake Peanut Butter Lasagna Recipe
Here’s how to make this delicious dessert that’s perfect for warm summer days. With no baking involved, it’s an easy recipe the youngest of kids can help out with too.
Measurements with easy to follow printable directions are at the end of the post.
Ingredients:
- peanut butter sandwich cookies
- milk, divided
- vanilla instant pudding
- peanut butter, smooth or crunchy
- cool whip
- Reese’s Pieces mini candies
Related Recipes: No-Bake Peanut Butter Chocolate Pretzel Sticks, No-Bake Mini Cheesecakes, Peanut Butter Smoothie Bowl
Doesn’t this peanut butter cookie lasagna look amazing? This dreamy dessert is a crowd-pleaser for sure. Your friends and family will love it!
Directions:
- In a small bowl use ½ cup milk and dip enough cookies in milk to cover the bottom of an 8×8 dish
- Whisk 1 ¼ cups milk with pudding. Let set then stir in peanut butter and ½ tub of cool whip
- Spread ½ the mixture over the cookies
- Repeat step 1 by dipping cookies in milk and layer more cookies over the mixture.
- Spread remaining pudding mixture over cookies
- Dip in milk and layer cookies one more time then cover with cool whip
- Sprinkle on Reese’s Pieces candies
- Chill the lasagna for at least 2 hours before serving or overnight for best results.
Print the Peanut Butter Lasagna Recipe below!
Peanut Butter Lasagna Recipe
Here’s how to make this delicious dessert that’s perfect for warm summer days. With no baking involved, it’s an easy recipe the youngest of kids can help out with too.
Ingredients
36 peanut butter sandwich cookies, 1 3/4 cups milk, divided, 1 box vanilla instant pudding, ½ cup peanut butter, smooth or crunchy, 1 tub cool whip, 1 cup Reese’s Pieces mini candies
Instructions
In a small bowl use ½ cup milk and dip enough cookies in milk to cover the bottom of an 8×8 dish. Whisk 1 ¼ cups milk with pudding. Let set then stir in peanut butter and ½ tub of cool whip, Spread ½ the mixture over the cookies. Repeat step 1 by dipping cookies in milk and layer more cookies over the mixture. Spread remaining pudding mixture over cookies. Dip in milk and layer cookies one more time then cover with cool whip. Sprinkle on Reese’s Pieces candiesChill Peanut Butter Lasagna for at least 2 hours before serving or overnight for best results.
We hope you enjoy this delicious peanut butter dessert as much as we do!
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Shakeia Rieux says
That looks good! If I were to make this I don’t plan on sharing.
sheila ressel says
I absolutely LOVE peanut butter and can’t wait to try this dish! Looks so yummy and decadent.
Antoinette M says
Yummy! I like this recipe!
heather says
Oh my goodness, I so have to make this it sounds delish and one the whole family will enjoy thanks for sharing this one love easy recipes like this one.
Shelly Peterson says
This looks so yummy and easy to make.
Leslie Susan Clingan says
Oh, how I love peanut butter. Crunchy best, but will take it anyway I can get it!! This recipe is right up my alley. And it looks so perfect for fall. Going to give it a try. And the chocolate pb bread, too!!