What a great way to kick off the start of fall with this mouthwatering dish! Using just one pan, my SIL made the juiciest pork chops and apples recipe. Wowza do they look good!
Here’s how to make this easy dinner dish.
One Pan Pork Chops and Apples Recipe
What a great fall dish to bring to the table – everyone will love this pork chops and apples recipe!
Measurements with easy to follow printable directions are at the end of the post.
Ingredients:
- olive oil
- pork chops
- Kosher salt and black pepper
- chicken stock
- Dijon mustard
- rosemary
- thyme
- honey-crisp apples
- yellow onion
Related Recipes: Italian Sausage Galette, One Pan Chicken Dinner, One Pot Ground Turkey Chili
Directions:
- In a small mixing bowl, whisk together chicken stock and mustard, set aside.
- Spray chops lightly with olive oil, season both sides of pork chops with kosher salt and black pepper, and a little rosemary and thyme. Let sit 15-30 mins.
- Add 1 Tbsp olive oil to large heavy-bottomed pan (or skillet), and heat over medium heat. Add pork chops to pan, sear 5 minutes per side. (Chops will continue cooking in the sauce later)
- Move pork chops to a plate.
- Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 5 minutes, stirring occasionally. Season with salt, pepper, rosemary, and thyme. Stir to combine.
- Pour in chicken stock mixture, then stir.
- Place pork chops back into the pan (between the apples and onions)
- Turn heat to low, cook 5 minutes, then flip chops, cook another 5 minutes. Flip again, cover and cook 10 mins, flip the last time and cook another 5-10 minutes or until pork chops are finished cooking.
Print the full recipe below!
One Pan Pork Chops and Apples
What a great fall dish to bring to the table – everyone will love this pork chops and apples recipe!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 3 people
Ingredients
2 Tbsp olive oil - divided, 3 (1 1/2-2 inch) thick pork chops, 3/4 cup chicken stock, 1 tsp Dijon mustard, 1/2 tsp rosemary, 1/4 tsp thyme, 1/2 tsp kosher salt, 1/4 tsp black pepper, 2 medium apples - thinly sliced (I used honey-crisp apples), 1 small yellow onion - thinly sliced
Instructions
In a small mixing bowl, whisk together chicken stock and mustard, set aside. Spray chops lightly with olive oil, season both sides of pork chops with kosher salt and black pepper, and a little rosemary and thyme. Let sit 15-30 mins. Add 1 Tbsp olive oil to large heavy-bottomed pan (or skillet), and heat over medium heat. Add pork chops to pan, sear 5 minutes per side. (Chops will continue cooking in the sauce later) Move pork chops to a plate. Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 5 minutes, stirring occasionally. Season with salt, pepper, rosemary, and thyme. Stir to combine. Pour in chicken stock mixture, then stir. Place pork chops back into the pan (between the apples and onions)Turn heat to low, cook 5 minutes, then flip chops, cook another 5 minutes. Flip again, cover and cook 10 mins, flip the last time and cook another 5-10 minutes or until pork chops are finished cooking.
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Dana Rodriguez says
This sounds really good. I will be trying it soon!
heather says
I don’t think that I have ever had this before and now I so have to make it. I love all of the ingredients and it sounds super easy thanks for sharing.
Amy D says
I love the combination of pork and apples. You had me at “one pan!” I am totally pinning this recipe and excited to try it soon! 🙂
Tracie Cooper says
This looks amazing and would be a hit with my family!
Tammy Catterton says
Here is a recipe love to try for sure thanks for sharing it .
Tony Platz says
I love this Pork Chops and Apples pair so well together .
Antoinette M says
I love pork. This is a great recipe!