Summer is heating up and there’s no better time to try this easy dinner favorite that’s ready in less than 30 minutes! All you need is some veggies and a sheet pan and you can feed aplenty with this one-pan veggie fajitas recipe!
One-Pan Veggie Fajitas Recipe
Pair these veggie fajitas with lettuce wraps if cutting carbs, or flour/corn tortillas, and top with a squeeze of sliced limes for ultimate flavor. This is a fantastic meal for big family gatherings!
You can pre-slice all the veggies and have them ready to pop in the oven, then everyone can serve themselves. Easy peasy and clean-up is simple too!
Measurements with easy to follow printable directions are at the end of the post.
Fajita Seasoning Ingredients:
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tbsp coriander
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
For Fajitas:
- 1 medium onion sliced thin
- 3 bell peppers (any color) sliced thin
- 1 zucchini sliced thin
- 1-2 portobello mushrooms sliced thin
- 1 lime juiced (about 1 tbsp)
Related Recipes: Cheesy Chicken Gordita Tacos, Asian Beef Lettuce Wraps, Party Size Queso Dip
Veggie Fajitas Directions:
- Thinly slice onions, peppers, zucchini, and mushrooms, and place in a bowl. Set aside.
- In a small bowl add all fajitas seasonings and mix together.
- Preheat oven 375° F
- On a large baking sheet cover with foil or parchment paper. Place veggies on the covered baking sheet.
- Drizzle olive oil, lime juice, and 2 tablespoons of seasoning over the veggies. Using your hands stir the veggies.
- Place veggies in a pre-heated oven and cook for 20-25 minutes.
- Serve with tortillas/lettuce wraps, sliced avocado, extra lime, sour cream, and salsa.
Tip: any excess fajita seasoning can be stored in an air-tight jar.
Print the Veggie Fajitas recipe below:
One-Pan Veggie Fajitas
All you need is some veggies and a sheet pan and you can feed aplenty with this one-pan veggie fajitas recipe!
Ingredients
Fajita Seasoning Ingredients: 1 tbsp chili powder, 1 tbsp ground cumin, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tbsp coriander, 1 tsp kosher salt, 1/2 tsp ground black pepper
For Fajitas: 1 medium onion sliced thin, 3 bell peppers (any color) sliced thin, 1 zucchini sliced thin, 1-2 portobello mushrooms sliced thin, 1 lime juiced (about 1 tbsp)
Instructions
Thinly slice onions, peppers, zucchini, and mushrooms, and place in a bowl. Set aside. In a small bowl add all fajita seasonings and mix together. Preheat oven 375° FOn a large baking sheet cover with foil or parchment paper. Place veggies on the covered baking sheet.Drizzle olive oil, lime juice, and 2 tablespoon of seasoning over the veggies. Using your hands stir the veggies. Place veggies in a pre-heated oven and cook for 20-25 minutes. Serve with tortillas/lettuce wraps, sliced avocado, extra lime, sour cream, and salsa.
Recipe Notes
Tip: any excess fajita seasoning can be stored in an air-tight jar.
We hope you and your family enjoy this easy dinner recipe! Next time you’re craving fajitas try this veggie fajitas recipe. It’s yummy yet healthier!
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Audrey Stewart says
What a great recipe. We love Fajitas, but a couple family members don’t eat meat. We loved the flavor.
Gabrielle says
This sounds like a super dinner idea!
Brittany Gilley says
We love jalapenos, we would add that to the recipe
Lauryn R says
This recipe sounds both delicious and so easy! I love one pan meals; they make my life so much easier. Thank you so much for sharing this!