Seafood Medley Recipe

This seafood medley recipe takes you on a culinary journey filled with the irresistible flavors of the ocean! Combining a variety of succulent seafood, aromatic herbs, and tasty veggies, this dish is guaranteed to satisfy your cravings and impress your guests.

Here’s how to make this delicious seafood medley recipe!

Seafood Medley Recipe

For our seafood medley recipe, we added sausage for even more flavor, but it’s completely optional. This seafood medley recipe makes enough for plenty of leftovers, or opt to freeze it for another day.

Measurements with easy to follow printable directions are at the end of the post.

Ingredients:

• 1 Tbsp olive oil
• 1lb ground sausage
• 1 sweet onion, diced
• 1 small package organic celery, diced with leaves
• 1 fennel (dice the bulb, stalks, and fronds)
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 2-14.5oz cans diced tomatoes (no salt added basil, garlic & oregano), don’t drain
• 2-6.5oz cans chopped clams, don’t drain
• 1-8oz jar clam juice
• 1 cup Chardonnay
• 1 Tsp Kosher salt
• 1/2 Tsp ground black pepper
• 4 oz skinless cod cut into 1-inch pieces
• 8 oz large sea scallops, quartered
• 8 oz peeled & deveined large shrimp, remove tail
• 8 oz ahi tuna cut into 1-inch pieces*
• 2 calamari steaks cut into 1-inch pieces*
• 1 bundle Italian parsley

Directions:

In a large stockpot, add olive oil, sausage, onions, celery, fennel, bell pepper, and garlic. Cook until sausage is no longer pink and veggies are softened (approximately 10-15 mins).

Next, add the diced tomatoes, chopped clams, clam juice, and Chardonnay. Stir, then cover pot and let the ingredients simmer for 20 mins.

Lastly, add all the fresh seafood to the pot and stir well. Add parsley, salt, and pepper. Stir and cover pot, cook just until the shrimp are opaque 3-5 minutes. Remove from heat.

Note: I grilled extra ahi tuna and added sliced ahi tuna overtop of our bowls

This Seafood Medley pairs perfectly with crusty bread or fluffy rice, allowing you to soak up all the savory juices.

Related Recipes: Ahi Tuna Salad Recipe, Freezer Meal Clam Chowder, Easy Cod Fish Recipe

Print the Seafood Medley Recipe below

5 from 2 votes

Print

Seafood Medley

Combining a variety of succulent seafood, aromatic herbs, and zesty spices, this dish is guaranteed to satisfy your cravings!

Course Main Course

Cuisine Mediterranean

Keyword seafood, tuna

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Servings 8 people

Author My Boys and Their Toys

Ingredients

1 Tbsp olive oil, 1lb ground sausage, 1 sweet onion, diced, 1 small package organic celery, diced with leaves, 1 fennel (dice the bulb, stalks, and fronds), 1 red bell pepper, diced, 3 cloves garlic, minced, 2-14.5oz cans diced tomatoes (no salt added basil, garlic & oregano), don’t drain, 2-6.5oz cans chopped clams, don’t drain, 1-8oz jar clam juice, 1 cup Chardonnay, 1 Tsp Kosher salt, 1/2 Tsp ground black pepper, 4 oz skinless cod cut into 1-inch pieces, 8 oz large sea scallops, quartered, 8 oz peeled & deveined large shrimp, remove tail, 8 oz ahi tuna cut into 1-inch pieces*, 2 calamari steaks cut into 1-inch pieces*, 1 bundle Italian parsley

Instructions

In a large stockpot, add olive oil, sausage, onions, celery, fennel, bell pepper, and garlic. Cook until sausage is no longer pink and veggies are softened (approximately 10-15 mins). Next, add the diced tomatoes, chopped clams, clam juice, and Chardonnay. Stir, then cover pot and let the ingredients simmer for 20 mins. Lastly, add all the fresh seafood to the pot and stir well. Add parsley, salt, and pepper. Stir and cover pot, cook just until the shrimp are opaque 3-5 minutes. Remove from heat.

Recipe Notes

Note: I grilled extra ahi tuna and added sliced ahi tuna overtop of our bowls

We hope you savor this irresistible dinner dish! Enjoy!

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