This Tex-Mex dish is a favorite in our home. I personally love one-pan meals and this Sheet Pan Chicken Fajitas recipe makes for an easy weeknight dinner. Pile those warm tortillas with grilled chicken, veggies, and all the fixings for a mouthwatering meal.
Sheet Pan Chicken Fajitas
The flavorful chicken fajitas marinade combined with fresh veggies is simply delicious. Plus, these sheet pan chicken fajitas can be ready in 30 minutes or less!
Measurements with easy to follow printable directions are at the end of the post.
Ingredients:
For chicken:
- 2 chicken breast sliced thin
- 1 tbsp olive oil
- 1 lime juiced (about 1 tbsp)
- 2 tbsp (homemade) fajita seasoning
Fajita seasoning:
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tbsp coriander
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
For fajitas:
- 1 medium onion sliced thin
- 3 bell peppers (any color) sliced thin
Top these easy chicken fajitas with avocado, sour cream, salsa, guacamole, and shredded cheese.
Directions:
- Thinly slice onions and peppers, place in a bowl. Set aside.
- Slice chicken in thin strips, place in another bowl, and set aside.
- In a small bowl, add all fajita seasonings and mix together.
- Add 1 tablespoon olive oil, lime juice, and 2 tablespoons of seasoning over chicken and mix all together.
- Preheat oven 375° F. Then on a large baking sheet cover with foil or parchment paper. On one half place your peppers and onions. On the other half place your chicken.
- Drizzle olive oil, over the veggies, and 1 tablespoon of seasoning, using your hands stir the veggies.
- Place chicken and veggies in preheated oven and cook for 25-30 minutes or until chicken is fully cooked. Stir chicken and veggies halfway through cooking.
- Serve with tortillas and toppings. You can also use romaine lettuce leaves to wrap the chicken fajitas instead of tortillas.
Tip: To save time on your next Tex-Mex dish, store any extra seasoning in an airtight jar.
Related Recipes: Crock-Pot Chicken Taquitos, Chicken Tortilla Soup, One Pan Italian Chicken Dinner, Chicken and Rice Tacos
What can you use instead of chicken for fajitas?
We recommend tofu, steak, shrimp, or an all veggie option.
What do you serve with chicken fajitas?
Side dishes like black beans and rice or corn are perfect with fajitas. And margaritas are a great adult beverage to enjoy. I’m sharing 15+ margarita recipes below.
Print this Sheet Pan Chicken Fajitas Recipe below!
Sheet Pan Chicken Fajitas
I personally love one-pan meals and this Sheet Pan Chicken Fajitas recipe makes for an easy weeknight dinner.
Ingredients
For chicken: 2 chicken breast sliced thin, 1 tbsp olive oil, 1 lime juiced (about 1 tbsp), 2 tbsp fajita seasoning
Fajita seasoning: 1 tbsp chili powder, 1 tbsp ground cumin, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tbsp coriander, 1 tsp kosher salt, 1/2 tsp ground black pepper
For fajitas: 1 medium onion sliced thin, 3 bell peppers (any color) sliced thin
Instructions
Thinly slice onions and peppers, place in a bowl. Set aside. Slice chicken in thin strips, place in another bowl, and set aside. In a small bowl, add all fajita seasonings and mix together. Add 1 tablespoon olive oil, lime juice, and 2 tablespoons of seasoning over chicken and mix all together. Preheat oven 375° F. Then on a large baking sheet cover with foil or parchment paper. On one half place your peppers and onions. On the other half place your chicken. Drizzle olive oil, over the veggies, and 1 tablespoon of seasoning, using your hands stir the veggies. Place chicken and veggies in preheated oven and cook for 25-30 minutes or until chicken is fully cooked. Stir chicken and veggies halfway through cooking. Serve with tortillas and toppings. You can also use romaine lettuce leaves to wrap the chicken fajitas instead of tortillas.
Recipe Notes
Tip: To save time on your next Tex-Mex dish, store any extra seasoning in an airtight jar.
Top these easy chicken fajitas with avocado, sour cream, salsa, guacamole, and shredded cheese.
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Leslie Susan Clingan says
Heading to the grocery today. Will be getting the ingredients to make these. Thank you for a simply delicious meal idea.