Using tasty ingredients like rosemary and brown sugar – this smoked pork chops recipe will quickly become a favorite! My SIL raves about her Camp Chef Woodwind smoker which she used to make this pork chops recipe. Don’t have a smoker? Try our One Pan Pork Chops and Apples recipe.
Smoked Pork Chops with Rosemary & Brown Sugar
This tasty dinner recipe is mouthwatering and can be ready in just 5 easy steps! It’s perfect for the summer BBQ season. Serve it with a side of fresh green beans or this potato salad recipe.
Measurements with easy to follow printable directions are available at the bottom of this post.
Ingredients:
- 4 bone-in pork chops (1 – 1/2 inch thick)
- 2 tbsp yellow mustard
- 1/4 c mayonnaise
- 1/4 cup dark brown sugar
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon smoked paprika
- 1 tsp black pepper
- 1 tablespoon kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
Related Recipes: Smoked Pork Butt Burnt Ends, Smoked Pot Roast, Smoked Queso Dip
Directions:
- Preheat smoker to Hi smoke (about 220° F).
- In a small bowl mix together brown sugar, rosemary, paprika, pepper, salt, garlic, and onion powder, set aside.
- Mix mayonnaise and mustard together then rub on pork chops, sprinkle with seasoning, repeat on the opposite side. You will have extra seasoning to use on another recipe. Store in airtight jar. Let the pork chops sit at room temperature for 15 minutes.
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Smoke for 1 hour.
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Preheat gas grill to high heat to reverse sear pork chops. Sear about 4-6 mins (depending on thickness) flipping and turning after each minute to get sear marks. Cook until instant-read thermometer reads 140-145° F. Remove pork chops and cover lightly with foil. Rest the meat 5-10 min before serving. If you see a little pink in the center but the thermometer reads 145° F, don’t worry! The pork is cooked throughout, and you’re good to eat it. Enjoy!
Print the Smoked Pork Chops Recipe below!
Smoked Pork Chops with Rosemary & Brown Sugar
This tasty dinner recipe is mouthwatering and can be ready in just 5 easy steps! It’s perfect for the summer BBQ season.
Ingredients
4 bone-in pork chops (1 – 1/2 inch thick, )2 tbsp yellow mustard, 1/4 c mayonnaise, 1/4 cup dark brown sugar, 1 tablespoon fresh rosemary, chopped, 1 tablespoon smoked paprika, 1 tsp black pepper, 1 tablespoon kosher salt, 1 tsp garlic powder, 1 tsp onion powder
Instructions
Preheat smoker to Hi smoke (about 220° F). In a small bowl mix together brown sugar, rosemary, paprika, pepper, salt, garlic, and onion powder, set aside. Mix mayonnaise and mustard together then rub on pork chops, sprinkle with seasoning, repeat on the opposite side. You will have extra seasoning to use on another recipe. Store in airtight jar. Let the pork chops sit at room temperature for 15 minutes. Smoke for 1 hour. Preheat gas grill to high heat to reverse sear pork chops. Sear about 4-6 mins (depending on thickness) flipping and turning after each minute to get sear marks. Cook until instant-read thermometer reads 140-145° F. Remove pork chops and cover lightly with foil. Rest the meat 5-10 min before serving. If you see a little pink in the center but the thermometer reads 145° F, don’t worry! The pork is cooked throughout, and you’re good to eat it. Enjoy!
We hope you and your family love this recipe as much as we do!
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Helga says
This sounds so delicious. I like the use of rosemary in the recipe.
Shelly Peterson says
This looks amazing. I love pork chops, these look full of flavor.
Jessi Jo Housel says
In my house I cook mostly pork and chicken when it comes to meat. Thanks for sharing a great recipe to try this summer (My recipe go-to’s get redundant and this might liven up dinner for my crew.
Antoinette M says
Delicious! My family would enjoy these pork chops.