Wow guys do I have a treat for you today! How about an ooey-gooey chocolate overloaded S’mores Sundaes Recipe! No firepit needed. That means you can make this dessert recipe anytime. Yum!
S’mores Sundaes
This delicious treat takes just a few minutes to make. Measurements with easy to follow printable directions are located a the bottom of this post.
Time: 15 minutes
Servings: 1 Mason Jar Shooter
Ingredients
- Marshmallow Topping
- Hot Fudge Topping
- Chocolate Chips
- Mini Marshmallows
- Graham Crackers
- Cool Whip
- Vanilla Bean Ice Cream
Instructions
1. Preheat oven at 300 degrees F.
2. On cutting board or paper plate, grind graham crackers until fine using backside of spoon.
3. Place mini marshmallows on parchment paper. Bake in oven for 5 minutes. Remove. Set aside and let cool.
4. Add 1 tbsp. graham cracker crumbs as first layer in mason jar shooter.
5. Add Smucker’s Marshmallow Topping as second layer.
6. Add semi-sweet chocolate chips as third layer.
7. Add vanilla bean ice cream as fourth layer.
8. Add 1 tbsp. graham cracker crumbs as fifth layer.
9. Add whipped topping as sixth layer.
10. Remove lid from Smucker’s Hot Fudge Topping. Microwave for 40 seconds. Remove. Drizzle hot fudge topping as seventh layer.
11. Add lightly toasted mini marshmallows as the eighth layer.
12. Sprinkle a touch of graham cracker crumbs on top.
13. To garnish, add 1 semi-sweet chocolate chip and 1 small piece of graham cracker (broken off).
14. Serve and enjoy.
Print the recipe below!
Related Recipes: 17+ Skillet Desserts, Samoa Cake with homemade chocolate syrup, Caramel Chocolate Brownies
Smores Sundaes
An ooey-gooey treat for dessert!
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 15 minutes
Servings 1 serving
Ingredients
1 tbsp. Smucker’s Marshmallow Topping 1 tbsp. Smucker’s Hot Fudge Topping 2 tbsp. Hershey’s Semi-Sweet Chocolate Chips 1 tbsp. Mini Marshmallows 2 Honey Maid Honey Graham Cracker Bars 1 tbsp. Kraft Cool Whip 3 tbsp. Haagen-Dazs Vanilla Bean Ice Cream
Instructions
1. Preheat oven at 300 degrees F. 2. On cutting board or paper plate, grind graham crackers until fine using backside of spoon. 3. Place mini marshmallows on parchment paper. Bake in oven for 5 minutes. Remove. Set aside and let cool. 4. Add 1 tbsp. graham cracker crumbs as first layer in mason jar shooter. 5. Add Smucker’s Marshmallow Topping as second layer. 6. Add semi-sweet chocolate chips as third layer. 7. Add vanilla bean ice cream as fourth layer. 8. Add 1 tbsp. graham cracker crumbs as fifth layer. 9. Add whipped topping as sixth layer. 10. Remove lid from Smucker’s Hot Fudge Topping. Microwave for 40 seconds. Remove. Drizzle hot fudge topping as seventh layer. 11. Add lightly toasted mini marshmallows as the eighth layer. 12. Sprinkle a touch of graham cracker crumbs on top. 13. To garnish, add 1 semi-sweet chocolate chip and 1 small piece of graham cracker (broken off). 14. Serve and enjoy.
How incredible would these look at your next party or family gathering? Or even a holiday party! And yes, these S’mores Sundaes taste just as good as they look! It’s time to dig in!
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Julie Wood says
I love Smore’s and the kids would love to try this recipe out and have for a fun summertime treat. Thanks for sharing.
Rosie says
This looks soo good! I’d love to try it! I love s’mores, and it isn’t yet campfire time – must do!
Lauryn R says
Smores is one of my absolute favorite desserts! And since I can’t always be roasting marshmallows next to an open fire, I love all of the recipe alternatives! These look so good, I can’t wait to make them!
Jennifer J says
this looks yum!