I love carbs, don’t you? If I could find a way to include delicious fresh bread in every meal I would. But since that’s not healthy I’ll stick with one delicious carb filled dinner a week like this Stuffed Chicken Crescent Rolls Cobbler. Seriously people – this is one for the cookbooks – it’s delicious!
Here’s what you’ll need to make this Stuffed Chicken Crescent Rolls Cobbler Recipe:
Ingredients:
- 2 cups of frozen diced hash brown potatoes
- 1 1/4 cups milk
- 1 can of condensed cream of chicken soup
- 1 can of Pillsbury refrigerated crescent dinner roll
- 2 cups shredded Cheddar cheese
- 2 1/2 cups cubed chicken (cooked)
- 6 slices cooked bacon, crumbled
- sour cream (if desired)
Directions:
- Cook chicken as directed, cut into cubes and set aside. Cook bacon as directed, crumble and set aside.
- Heat oven to 350 degrees. Spray a 2 quart or 3 quart glass baking dish with cooking spray. In medium bowl, mix potatoes, milk and soup; pour into baking dish. Bake uncovered for 15-20 minutes or until bubbly and thickened.
- Meanwhile, separate dough into 8 triangles. On wide end of triangles, evenly layer chicken and a handful of cheese. Roll up, starting at wide end, gently wrapping dough around chicken mixture and rolling to opposite point. Carefully place rolls, point side down, over potato mixture.
- Bake 20 to 25 minutes or until rolls are golden brown. Sprinkle with remaining 1 cup cheese and the bacon. Bake 2 to 4 minutes longer or until cheese is melted. Serve with sour cream (optional).
This recipe can feed 4-6 servings. Our family of 4 had no problem finishing this dish off within a dinner and leftovers lunch.
Do you have a favorite recipe including chicken crescent rolls?
Anita Duvall says
This looks so good and really easy. Great with a vegetable. Dinner complete!
Barbara Riffe says
I want to try this, with 7 family members in this house, I need easy, fast and something to make in bulk.
Lula Ruger says
This looks so good and fairly easy to make I can not wait to try it. Thanks for all of the amazing recipies that you post
shelleyb says
I love the simplicity of this recipe. It looks great! One dish wonder!
Ronald O. says
This looks really good! Will have to try this! Thanks for sharing the recipe! 🙂
Brenda Lacourciere says
im trying this soon
busymommyblog says
This looks yummy. I use crescent rolls in a chicken parmesan dish I make.
Eliza Ferree says
Oh this looks so good. My daughter was looking over my shoulder and she kept saying “oh mom get the recipe, write it down, I want to try that one next.” She’s 14 so obvious we’ll be trying this one.
Sara P. (@SensiblySara) says
I do love carbs and that dish looks AMAZING! One of my favorite chicken recipes is fajitas! 😉
Beth says
I love making dinner with crescent rolls. I have never used chickens with them … hot dogs are a favorite here.
Cynthia R says
Yummy, I’m pinning this one! I used crescents with apples in it as a dessert the other day.
Richard Hicks says
This looks really delish! I want to give it a try one evening for sure
April Farley says
I love these easy semi homemade meals and yes I too am a carb lover! That is where my extra weight comes from carbs. My fav crescent roll recipe is to lay out the crescents. sprinkle with cinnamon & sugar put a table spoon of apple pie or cherry pie filling. Fold over sprinkle with more cinnamon and sugar. There ya have mini pies. I have made chicken pot pies the same way only leaving out the cinnamon and sugar of course.
Maria H says
Looks really easy and yummy! 🙂