We combined lasagna’s favorite sidekick, garlic bread, into one meal! Genius, right? You’ll fall in love with this stuffed garlic bread lasagna recipe. And the best part is – it’s super easy! Read on for details and print the recipe below.
Stuffed Garlic Bread Lasagna Recipe
Ingredients:
12 Large Italian Rolls
12 tablespoons butter, melted
2 tablespoons garlic, minced
½ teaspoon salt
8 ounces Parmesan cheese, shredded
14-15 ounce package whole milk ricotta
2 large eggs, beaten
1 pound lean ground beef, or Italian sausage
1 jar pasta sauce
1 pound fresh mozzarella, sliced into equal 12 slices
Directions:
- Preheat oven to 375 degrees F.
- Prepare lasagna noodles according to package.
- Brown meat over medium-high heat, add sauce and mix until combined.
- In a mixing bowl, add Parmesan, ricotta, and egg. Mix until thoroughly combined.
- Cut the very top off of the rolls.
- Using your fingers, press bread insides into the bottom and sides of the roll, until you have space for your lasagna layers.
- Add garlic and salt to your melted butter and spread into each bread bowl.
- Keeping lasagna noodle whole, place part of the noodle in the bottom of the bowl and add ricotta on top, fold the pasta over the cheese, add ¼ cup meat sauce, and fold rest of the noodle over the top. Top bowl with a slice of mozzarella.
- Repeat with all 12 bowls.
- Wrap in tin foil.
- Bake for 35 minutes.
Related Recipes: Tomato and Garlic Shrimp Gnocchi, The best Italian Meatball, Baked Mac N Cheese with Kielbasa, Italian Lasagna with Spinach, Skillet Lasagna
Lasagna is one of our favorite Italian dishes – and to try it stuffed in garlic bread was heavenly! Your family will love this tasty dish and ask for seconds too, I’m sure of it. This can easily be turned into a veggie lasagna if you prefer it meatless as well. Just add your favorite veggies in place of the beef or sausage.
Print the Stuffed Garlic Bread Lasagna below:
Stuffed Garlic Bread Lasagna
Enjoy this easy twist on a classic Italian dish!
Ingredients
12 Large Italian Rolls, 12 tablespoons butter, melted 2 tablespoons garlic, minced ½ teaspoon salt, 12 lasagna noodles, 8 ounces Parmesan cheese, shredded, 14-15 ounce package whole milk ricotta, 2 large eggs, beaten, 1 pound lean ground beef, or Italian sausage, 1 jar pasta sauce, 1 pound fresh mozzarella, sliced into equal 12 slices
Instructions
Preheat oven to 375 degrees F. Prepare lasagna noodles according to package. Brown meat over medium-high heat, add sauce and mix until combined. In a mixing bowl, add Parmesan, ricotta, and egg. Mix until thoroughly combined. Cut the very top off of the rolls. Using your fingers, press bread insides into the bottom and sides of the roll, until you have space for your lasagna layers. Add garlic and salt to your melted butter and spread into each bread bowl. Keeping lasagna noodle whole, place part of the noodle in the bottom of the bowl and add ricotta on top, fold the pasta over the cheese, add ¼ cup meat sauce, and fold rest of the noodle over the top. Top bowl with a slice of mozzarella. Repeat with all 12 bowls. Wrap in tin foil. Bake for 35 minutes.
You Are Also Going to Love:
Mary Gardner says
These are two of my favorite foods so the combination sounds like a huge winner to me!
Tina says
These sound delicious. I like how it is all inside the bread. Lasagna can be so messy.
Amber Silverschatz altemus says
Heaven rolled into Garlic bread ! I know what i’m making tomorrow ! Would be tonight if we weren’t having an ice storm right now … don’t need to take all 7 out if it isn’t a need in this weather ! Thank You dear !
Sherri Sloat says
These look easy and delicious. Definitely something I’m going to try!
Lula Ruger says
They look really good ! I think my family would love this recipe They love italian style food
Jessi Housel says
I am a huge fan of garlic and Italian dishes. I also love how unique this is! Never heard of a recipe like this! count me in and excited!
katie says
This looks so good! I was wondering how the lasagna fit into the recipe, a fun surprise.
Antoinette M says
Very interesting recipe. Looks delicious!
Kimberly H says
Ohmygoodness this looks delicious! I am so making this for a weeknight dinner. I think my son will.love it!
Debbie Welchert says
These sound and look so amazing. I have been making dinners and freezing them so I don’t have to cook all week or so. These would make such a wonderful meal for me and would freeze well too.
shelly peterson says
This is a great way to change up a lasagna recipe. These look really good.
kathy pease says
This looks absolutely delicious and I will have to make it for my husband
Marisela Zuniga says
These look really good! My family would love these and they look easy to make