Every season brings its own scents and flavors. Fall is known for pumpkin everything and delicious apple desserts, but we can’t leave out the delicious candy too! Today I’ve whipped up something super simple: Candy Corn Bark. This recipe is fantastic for holiday parties and potlucks, and the best part is that it only requires 3 ingredients!
How to make Candy Corn Bark
Candy Corn Bark
Ingredients:
1 box Vanilla White Chocolate Candy Coating
1 cup Candy Corn candy
1 teaspoon Orange and White Sprinkles
Additional supplies needed:
Wax Paper
Directions:
- Cover a cookie sheet with wax paper and set aside.
- Melt chocolate according to package then pour over wax paper and spread out with rubber spatula until it is 1/8” thick.
- Place candy corn pieces randomly onto the white chocolate. *Tip – press down a bit on the candy corn so that once the chocolate hardens they don’t fall off.
- Next, scatter the sprinkles all over the chocolate.
Lastly, refrigerate for 30 minutes, or until the chocolate is solid. Now you’re ready for the fun part! Once the chocolate is hardened it’s ready to be broken into pieces, then serve! Don’t forget to save yourself a piece – the cook always has to taste their dish, right? 🙂
This tasty fall dessert is simple and aesthetically pleasing too! Enjoy!
What’s your favorite fall candy?
Laura Rousseau says
Perfect to make with 7yr old with the Fall coming, TY!
Christine Ries says
Very pretty, but I wouldn’t want to actually eat it. I can’t stand candy corn :-p
shelly peterson says
I love candy corns and this bark looks so yummy. I like how easy it is to make.
Sarah L says
That is super simple and very colorful.
Julie Wood says
This is so yummy! The kids would love to make this for Halloween! I will have to help them with this!
Becky Kinard says
This is perfect for a Halloween party and looks fairly simple to do.
G K says
What a simple and fun treat!
michelle s says
Cute food “craft”, but I do not like “bark”, no way!
Tamra Phelps says
I love candy corn! Have you seen the new peanut butter candy corn? I bet it would be great in bark, too.
Janet W. says
That looks delicious and so festive! I’d love to make some!