Chocolate Chip Whoopie Pies – Valentine’s Day Dessert Recipe

Valentine’s Day will be here soon enough! Today I’m sharing a delicious dessert recipe: Chocolate Chip Whoopie Pies. Not only are these fun to make, but seriously tasty to eat. They can be ready in under 30 minutes!

Chocolate Chip Whoopie Pies

This easy baking treat is fun to make and tastes great. Measurements with easy to follow printable directions are located at the bottom of this post.

Ingredients:
all-purpose flour
sugar
baking soda
salt
butter
milk
eggs
vanilla extract
Mini chocolate chips

Buttercream Frosting Ingredients:
powdered sugar
butter
vanilla extract
milk

What you’ll need:

Whoopie pie baking pan

Directions:

1. Preheat oven to 350 and grease a whoopie pie pan.
2. Sift together flour, sugar, baking soda, and salt in medium bowl and set aside.
3. In a large mixing bowl, whisk milk, eggs, softened butter, and vanilla. Slowly add the dry ingredients to the bowl and mix until smooth.
4. Spoon the batter into prepared pans 2/3’s way full. Bake for 12-15 minutes.
5. Remove from oven and let sit 10 minutes before turning onto a rack to cool completely.
6. Once the cakes are cooled, spread the frosting on the bottom of one side and gently press the top on. Lightly press the mini chocolate chips into the frosting.

Print the recipe below!

Related Recipes: Valentine’s Chex Mix, Homemade Milk Chocolate Cookies, Peppermint Chocolate Chip Cookies, Banana Chocolate Chip Cupcakes

Print

Chocolate Chip Whoopie Pies

An easy dessert recipe that is sure to impress!

Course Dessert

Cuisine American

Keyword chocolate, valentines dessert

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 17 minutes

Author My Boys and Their Toys

Ingredients

• 3-1/4 cups all-purpose flour
• 2 cups sugar
• 2-1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup butter
• 1 1/4 cup milk
• 4 eggs
• 2 teaspoons vanilla extract
• Mini chocolate chips reserved

Buttercream Frosting Ingredients

• 3 cups powdered sugar
• 1 cup butter
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk

Instructions

1. Preheat the oven to 350-degrees and grease a whoopie pie pan.
2. Sift together the flour, sugar, baking soda, and salt into a medium bowl and set aside.
3. In a large mixing bowl, whisk together the milk, eggs, softened butter, and vanilla. Slowly add the dry ingredients and mix until smooth.
4. Spoon the batter into the prepared pans. Do not fill the cups more than 2/3’s full. Bake for 12-15 minutes.
5. Remove from the oven and let set for 10 minutes before turning out onto a rack to cool completely.

Frosting directions

1. Whisk together the sugar, vanilla and butter, adding the milk as needed. Beat for about 3 minutes until fluffy and thick.
2. Spoon the frosting into a piping bag and decorate cooled cakes as desired.

To Assemble

1. Once the cakes are cooled, spread the frosting on the bottom of one side and gently press the top on. Lightly press the mini chocolate chips into the frosting. Refrigerate in an airtight container until ready to serve.

Whether you are celebrating Valentine’s Day with just your hunny or as a family, these Whoopie Pies are sure to impress. The kids can even join you in the kitchen for this easy dessert recipe.

We hope you enjoy this delicious whoopie pie dessert. Find more recipes below.

You Are Also Going to Love: