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Apple Cinnamon Rolls Recipe
Are you looking for an ooey, gooey breakfast to serve your family? Look no further than this amazingly delicious apple cinnamon rolls recipe.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Ingredients
1 tube crescent rolls 2 tablespoons apple butter 2 tablespoons brown sugar Cinnamon 1 medium apple, shredded
For the Glaze: 1/2 cup powdered sugar tablespoon caramel sauce 1 tablespoon milk
Instructions
Preheat oven to 375 degrees and grease muffin tin. Open crescent rolls, and press 4 triangles together to create 1 large rectangle. Using a rolling pin, flatten slightly. Spread 1 tablespoon of apple butter, sprinkle with 1 tablespoon of brown sugar, and generously cover with cinnamon. Then add half of the shredded apples. Roll up into a log and slice into 4 equal pieces. Put each roll into a muffin cup. Repeat with the other half of crescent rolls. Bake for 11-12 minutes, or until golden brown. Let cool for 5 minutes. Meanwhile, mix together powdered sugar, caramel sauce and milk to make glaze. Glaze rolls and enjoy!
Recipe Notes
Don’t have apple butter? Room temperature regular butter will do. Just add more brown sugar.
