A slow simmered one pot chili dish that the entire family will fall in love with.
2 1/2 fat-free ground turkey, (1) 28 oz can crushed tomatoes, no salt added, (1) 15 oz can diced tomatoes, no salt added, (1) can Bush’s Mild Chili Kidney Beans, 4 Tbsp tomato paste, 1/2 Tsp hot sauce, 1 onion, chopped 5 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 2 jalapenos, chopped, 1 Tbsp olive oil, 1 1/2 Tsp sea salt, pinch of pepper, 3 Tbsp chili powde,r 2 Tsp oregano, 1/8 Tsp cayenne pepper, Shredded Mexican cheese blend (optional)
Drizzle olive oil in a large pot and saute onion and garlic on medium heat until fragrant (about 3 minutes). Add ground turkey and cook until brown, draining excess liquid if needed. Add the remaining ingredients to the pot and cook on medium/low heat for approximately one hour. Add the desired amount to bowls and top with shredded cheese (optional). Enjoy!